Yes, I use any old store bought salsa in this recipe and that is how I control the heat! I like to make it kid friendly and use a nice mild salsa. The best is, of course, in the summer when I can use fresh tomato salsa but for this dreary, winter day store bought is just fine.
2 Ripe Avocados
1 Lime
1/4 to 1/2 Tsp Cilantro (depends on your taste)
2 Tbsps Salsa
Remove the pits from the avocados and scoop out the flesh and place in a bowl. Roll the lime across the counter and cut in half. Squeeze all the lime juice from both halves over the avocado. Add the cilantro and salsa and mash up to mix together, still keeping it somewhat chunky. Serve with tortilla chips and enjoy!
