Starbucks came out with a chocolate cinnamon bread that my daughter Kenzie and I love. I absolutely do not want to know how many calories are in a slice so I decided to attempt my own version! This is certainly healthier and pretty close the Starbucks bread. I chose to top mine with mini chocolate chips instead of cinnamon and sugar like Starbucks does. Feel free to top yours however you like! I know I am not getting any complaints come dessert time from my kids!
Makes 1 Loaf
2 Ripe Bananas, mashed
1 Cup Pumpkin Puree
1 Devil's Food Cake Mix
4 Egg Whites
1 Tsp Cinnamon
3/4 Cup Mini Chocolate Chips
Preheat the oven to 350 degrees.
In a large bowl, mix the banana and pumpkin. Add the cake mix, egg whites, and cinnamon. Mix until combined and all large lumps are gone. It will not be perfectly smooth. Add 1/2 cup of mini chocolate chips and stir. Pour into a greased 9x5 loaf pan and top with the remaining 1/4 cup of mini chips.
Bake for 55-60 minutes until cake tester inserted into the center comes out clean. Let cool in the pan for 15 minutes before letting cool completely on a wire rack.
