If you like traditional ground beef and tomato chili than this recipe is not for you. I do not care for traditional chili so this recipe works well for me. Luckily my husband loves this chili as well!
14.5oz Can of Diced Tomatoes (Chili Style tomatoes are great, but plain work too)
1lb Stew Style Beef Cubes
1 Can of Red Kidney Beans (drained)
1 Can of Black Beans (drained)
3 Carrots, peeled and sliced
1 Pepper, seeded and diced (Green or Red)
1 Onion, diced
1 Packet of McCormick Chili Seasoning (I use reduced sodium)
1 Bottle of Sweet Baby Ray's BBQ Sauce
Shredded Cheese (for topping when serving if you like)
Place all the ingredients in the slow cooker in the order listed. Set the slow cooker to low and cook for about 6 hours. Stir about every 2 hours. Top with some shredded cheese (I like sharp cheddar) when serving!
No comments:
Post a Comment