Tonight we needed a quick dinner so I turned to a homemade pizza. I have tried tons of pizza crusts over the years and think that the 2 best are: dough from a local pizza place or Pillsbury thin crust.
1 Pizza Crust
1/2-3/4 Cup Pizza Sauce (Can use leftover pasta sauce, jarred sauce or small can of tomatoes)
5-7 Mushrooms, sliced
4 oz Baby Spinach
2 Cups of Shredded Cheese (a pizza blend or mozzerella are great)
Dried Oregano and/or Basil
Preheat the oven to 400 degrees.
Spread the pizza crust into a baking sheet. Pour the sauce on to the crust and spread around. Top with mushrooms and spinach. Cover the toppings with the cheese. Sprinkle with oregano and/or basil.
Bake in the oven for about 15 minutes until cheese is browned.
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