Pasta Salad

Pasta salad is such an easy summer side or meal.  Plus it tastes better when you make it the day before!

1 lb Ronzoni Garden Delight Pasta, such as Rotini
2-3 Cups of a Variety of Chopped Vegetables (I always use carrots, grape tomatoes, red pepper, snap peas, and cucumbers.  Any combination works!)
1 Tbsp McCormick Salad Supreme Seasoning
1/4 Cup Parmesan Cheese
1 8oz Bottle of Italian or Cesar Salad Dressing (I always use light dressing)

Bring a salted pot of water to boil and cook the pasta.  Drain pasta.

Throw all the vegetables into a gallon sized plastic bag.  Add the pasta and mix around some.  Then add the salad supreme, cheese and dressing.  Seal the bag and mix well.

Refrigerate overnight in the bag to let the flavors really blend.