This is an easy dip that can be made the day before. It is delicious served nice and bubbly hot with tortilla chips.
10 oz Package of Frozen Chopped Spinach, thawed
Can of Artichoke Hearts, 5-7 count, chopped (drain all liquid)
1 Cup Mayonnaise (I always use light mayo)
1 Cup Parmesan Cheese
4-6 Scallions, chopped (green parts only)
1/2 Cup Shredded Cheese, any kind
Mix all ingredients except the shredded cheese together until well blended. Place mixture in a shallow, oven safe dish (a pie plate works). Sprinkle top with shredded cheese.
Bake in a 350 degree oven for 20-25 minutes.
No comments:
Post a Comment