Monday, October 3, 2011

Dried Apples

These are a simple and delicious snack.  They take time to make so make several apples at a time and store in an air-tight container.

3 or 4 Apples, very thinly sliced (Gala apples are particularly good)
1 Tsp Cinnamon
1 Tbsp Sugar

Place a cooling rack in a baking sheet (this will prevent you from having to flip them).  Spread the thin slices out in a single layer (it may take more than one baking sheet).  Combine the cinnamon and sugar in a small bowl.  Sprinkle sugar mixture over the apples.  Dry the apples in a 250 degree oven for about 2 to 2 1/2 hours.  Depending on how thin you slice them, they should be just crispy and curling around the edges.

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