Tilapia is such a wonderfully mild fish that even my kids will eat it (ok maybe with some ketchup, but I am ok with that)!
4 or 5 Tilapia Fillets
Olive Oil
1/3 Cup Lemon Juice
Fresh Thyme
McCormick Garlic Pepper Seasoning
Preheat the oven to 400 degrees.
Place the tilapia in a large baking dish in a single layer. Drizzle with a little bit of olive oil and pour the lemon juice over the fillets. Place a couple of sprigs of thyme around the dish. Take a couple more sprigs and srape the leaves off and sprinkle them over the tilapia. Generously salt and pepper the tilapia and sprinkle with some garlic pepper seasoning.
Bake for about 20 minutes until fillets are cooked through.
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