I love food. I love reading about it, talking about it, watching cooking shows, cooking and, of course, eating. I am constantly trying new recipes or new versions of old recipes. However, I have always been terrible at writing any of my recipes down. Therefore, my goal is to use this blog to record recipes . . . finally.
Wednesday, May 16, 2012
Corn, Tomato & Avacado Salad
I will admit that I am obsessed with avocados right now. Sadly, my family is not sharing my new obsession. So I am trying out avocado dishes at lunch! This is a delicious and filling lunch or would work as an excellent side dish at a barbecue.
Serves 4
4 Ears of Corn, cooked and cut from the cob
2 Avocados, pit removed and cut into chunks
1 Pint of Grape tomatoes, halved
1/2-3/4 Cup Feta Cheese Crumbles
1 Lime
Fresh Basil Leaves
Olive Oil
In a bowl combine the corn, avocado, tomatoes and Feta. Cut the lime in half and squeeze the juice over the bowl. Add some fresh basil leaves if desired. Pour roughly 1/4 cup of olive oil over the salad and mix. Season with salt and pepper to taste. Enjoy!
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