Wednesday, May 16, 2012

Corn, Tomato & Avacado Salad


I will admit that I am obsessed with avocados right now.  Sadly, my family is not sharing my new obsession.  So I am trying out avocado dishes at lunch!  This is a delicious and filling lunch or would work as an excellent side dish at a barbecue.

Serves 4

4 Ears of Corn, cooked and cut from the cob
2 Avocados, pit removed and cut into chunks
1 Pint of Grape tomatoes, halved
1/2-3/4 Cup Feta Cheese Crumbles
1 Lime
Fresh Basil Leaves
Olive Oil

In a bowl combine the corn, avocado, tomatoes and Feta.  Cut the lime in half and squeeze the juice over the bowl.  Add some fresh basil leaves if desired.  Pour roughly 1/4 cup of olive oil over the salad and mix.  Season with salt and pepper to taste.  Enjoy!

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