This is a slight deviation from my usual applesauce and boy was it a good one! This may become my new "usual" applesauce. The pear makes the texture a little creamier. Yum!
3lbs Apples, peeled and cored (I used Gala, but so many kinds are delicious)
2 or 3 Bartlett Pears, peeled and cored
2 Cinnamon Sticks
1/4 Brown Sugar
1/4 Tsp Pumpkin Pie Spice
Place the apples, pears and cinnamon sticks in a slow cooker with about a cup of water. Cook on low for about 3 hours. Remove the cinnamon sticks. Add the sugar and spice and smash up the apples. Mix in the sugar and spice until well combined. Serve warm or let cool and refrigerate and serve cold the following day.
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