This is truthfully my sloppy dog recipe with chicken thighs! It makes deliciously, sloppy pulled chicken sandwiches! This recipe is best finished in the slow cooker on low for a couple of hours.
2 Tbsps Olive Oil
1.5-2 lbs Boneless, Skinless Chicken Thighs
1 Onion, diced
Half of a Red Pepper,
seeded and sliced into bite sized pieces
2 Tbsps Tomato Paste
2 8oz Can of
Tomato Sauce, no salt added
2 Tsp Worcestershire Sauce
1/4 Cup Brown
Sugar
1 1/2 Tbsps Red Wine Vinegar
Hamburger Rolls
In a large skillet,
heat the olive oil on medium heat and add the onions and peppers. While the
veggies begin to soften add the chicken to
the skillet. Let them cook for a good 5 minutes or so per side until nearly cooked through. Add the tomato paste and stir.
In a small bowl, mix together the
tomato sauce, Worcestershire sauce, sugar and vinegar. Make sure the sugar is
mixed in and not lumpy. Add the sauce to the skillet and stir. Lower the heat
to low and let dogs simmer for about 5 minutes (or transfer to the slow cooker
here).
Serve hearty portions on hamburger rolls topped with yellow mustard.
They will be good and sloppy!
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