Tuesday, February 26, 2013

Sloppy Chicken Sandwiches

This is truthfully my sloppy dog recipe with chicken thighs!  It makes deliciously, sloppy pulled chicken sandwiches!  This recipe is best finished in the slow cooker on low for a couple of hours.

2 Tbsps Olive Oil
1.5-2 lbs Boneless, Skinless Chicken Thighs
1 Onion, diced
Half of a Red Pepper, seeded and sliced into bite sized pieces
2 Tbsps Tomato Paste
2 8oz Can of Tomato Sauce, no salt added
2 Tsp Worcestershire Sauce
1/4 Cup Brown Sugar
1 1/2 Tbsps Red Wine Vinegar
Hamburger Rolls

In a large skillet, heat the olive oil on medium heat and add the onions and peppers. While the veggies begin to soften add the chicken to the skillet. Let them cook for a good 5 minutes or so per side until nearly cooked through. Add the tomato paste and stir.

In a small bowl, mix together the tomato sauce, Worcestershire sauce, sugar and vinegar. Make sure the sugar is mixed in and not lumpy. Add the sauce to the skillet and stir. Lower the heat to low and let dogs simmer for about 5 minutes (or transfer to the slow cooker here).

Serve hearty portions on hamburger rolls topped with yellow mustard. They will be good and sloppy!

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