I should really say that this is my daughter's favorite chocolate icing. It is a cross between a ganache and a glaze. This icing does harden and fairly quickly.
The amounts listed easily cover a 13 x 9 cake.
3 Tbsps Unsalted Butter
1 1/2 Cups of Chocolate Chips (Semisweet works, Dark Chocolate Chips are delicious too)
1 Tsp Vanilla
1 1/2 Tbsps Light Corn Syrup
1 Tsp Hot Water
Melt butter in a small sauce pan over low heat. Once butter is melted add the chocolate chips, vanilla and corn syrup. Stir constantly until chocolate is melted and smooth. It should only take a minute or two. Remove from heat and add the hot water. Stir to blend. Pour icing immediately over cake/brownies/etc.
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