Sweet & Smoky Pork Chops

This is a simple pork chop recipe that can be grilled or cooked stove top.  You can use bone-in pork chops, though the cooking time will be a little longer, but I always prefer boneless.  Also, if using pork chops that have been frozen, defrost them completely before cooking.  If they are not defrosted it makes the meat a little tough.

1 Tbsp Butter
2 Tbsps Olive Oil
2 Medium Onions
1-1 1/2 lbs of Boneless Pork Chops (About an inch thick)
Smoked Paprika
2 Tbsps Brown Sugar

In  a large skillet melt the butter and heat the olive oil over medium heat.  Slice the onions into rings and place in skillet.  Let onions cook, stirring occasionally, for about 10 minutes.  They should begin to caramelize.  Move the onions to the edge of the skillet.  Rub both sides of the pork chops with smoked paprika, brown sugar and salt and pepper.  Place the chops in the center of the skillet.  Cook about 5 minutes per side or until cooked through,  Do not over cook.  When chops are done mix onions in with the chops and serve.