Shrimp Stir Fry

I took a free stir fry class at William Sonoma and liked the food that was made and sampled.  In fact I liked it so much I asked for a wok for my birthday.  Tonight I cracked open my gift and made a super simple stir fry.  The whole process is fast and simple.  I look forward to testing new stir fry recipes in the future.

6oz Package of Rice Noodles
Vegetable Oil (About 2 tbsps)
2 Carrots, peeled and chopped
1 Red Pepper, seeded and chopped
1 Medium Onion, chopped
3/4 Cup Snow Peas, chopped
1lb Shrimp (I used frozen already cooked shrimp.  I always remove the tails.)
Stir Fry Sauce (I used William Sonoma's Sesame Stir Fry Sauce)

Bring a salted pot of water to boil.  Place the noodles in the water and boil for 5 minutes.  Remove from the water and drain.  Slice noodles to make them easier to handle.  Set aside.

Heat a wok or large skillet on high heat.  Add vegetable oil and heat through.  Add the carrots, peppers and onion to the wok and cook, stirring occasionally for about 5 minutes.  Add the snow peas and cook for about 2 minutes.  Add the shrimp and the stir fry sauce and toss.  Add the noodles and toss to coat with the sauce and mix in the vegetables.