I admit that corn muffins are a favorite of mine. I also admit I rarely make them from scratch! This trick to make the muffins extra moist was passed to my mom from a stranger and she passed it to me and I am now passing it on too!
This makes 6 muffins.
1 Package of Jiffy Corn Muffin Mix
1/4 Cup Milk
1 Egg
1/2 of a 14oz Can of Creamed Corn
Combine all ingredients until just combined. Let batter sit for 5 minutes. Stir one more time and then pour batter evenly into muffin pan.
Bake in a 400 degree oven for about 17-19 minutes until just golden brown.
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