These no-bake cookies are quick and easy. The gooey marshmallow on top is an extra treat!
This makes about 20 cookies
1 Sleeve of Cinnamon Graham Crackers, crushed into crumbs
1/2 Cup Creamy Natural Peanut Butter
1/4 Cup Pancake Syrup
1/4 Cup Sugar
1 Tsp Vanilla
10 Jumbo Marshmallows, cut in half
In a mixing bowl, combine all the ingredients, except marshmallows, until well blended. Using your hands, roll the mixture into approximately 20 balls (about 1-1 1/2 in). Place in a microwave safe plate. Using a fork, flatten each one and top each with a marshmallow. Microwave the cookies for about 25 seconds to partially melt the marshmallow. Enjoy, especially warm and gooey!
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