Sometimes breakfast is just better for dinner!
You can use any bread, but leftover challah is the best. This recipe makes enough for 4 people.
4 Eggs
1/2 Cup Half and Half
1/2 Cup Skim Milk
1 Tbsp Sugar
2 Tsps Vanilla
1 Tsp Cinnamon
Pinch of Nutmeg
8 1/2-1" thick slices of Challah
Nonstick Spray
Maple Syrup
Whisk all the ingredients from eggs to nutmeg together in a bowl. Place bread slices in a single layer in a casserole dish. Pour the egg mixture over bread and let it really soak into the bread. Turn bread once to ensure mixture soaks up on both sides. All of the egg mixture should be absorbed by the bread.
Spray nonstick spray (like Pam) in a large skillet over medium heat. Working in 2 batches, cook the bread for about 3-4 minutes per side until golden brown.
Serve warm topped with maple syrup.
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