I needed a "pantry dinner" tonight. Somehow I forgot to plan a dinner for tonight and needed to grab stuff from my fridge and pantry to throw together a dinner. I had chicken drumsticks and some stuff to make a simple BBQ sauce. Ta dah! Dinner!
This makes enough for 5 or 6 people.
1 Large Onion, sliced
1 1/4 Cup Ketchup
1/3 Cup Molasses
4 Tbsps Cider Vinegar
1 Tsp Worcestershire Sauce
1/4 Cup Light Brown Sugar
1 Tsp Smoked Paprika
3-4 lbs Chicken Drumsticks
Green Onions
Place all the ingredients in the slow cooker except the chicken and green onions. Place the slow cooker on high for 30 minutes to 1 hour and let the sauce come together, stir and combine. Salt and pepper the chicken (if possible throw the drumsticks in the oven on 400 for about 20 minutes to crisp up the skin, but you do not have to). Place the chicken in the slow cooker. Turn slow cooker down to low and top with chopped green onions (green part only).
Cook chicken for 4-6 hours on low (closer to 4 hours if chicken was precooked in the oven).
This is delicious served with rice to soak up the extra sauce.
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