This simple salmon dish tastes like it is far more complicated than it is! So easy and delicious!
Serves 3 or 4
3 or 4 Salmon Fillets
2 Tbsps Dijon Whole Grain Mustard
1/3 Cup Maple Syrup
Spray an oven proof pan with non-stick cooking spray and place the salmon fillets in the pan. Sprinkle fillets with salt and pepper.
In a bowl combine the mustard and syrup to form a sauce. Pour the sauce over the salmon.
Bake the salmon in a 425 degree oven for about 15 minutes (depending on how thick the fillets are).
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