The zucchini plants in our garden are almost scary because they have just grown so big! We are eating zucchini everyday! Needless to say, I am trying to come up with some different things to do with zucchini. These are delicious, crispy bites of zucchini! Yummy served with marinara sauce or any other condiment of your choosing!
As a side, serves 4-6
1 Medium to Large Zucchini, sliced into "chips" (about 1/4" thick)
1 Egg and 1 Egg White
1/4 Cup Panko
1/4 Cup Seasoned Breadcrumbs
1/4 Cup Cornflake Crumbs
In a shallow bowl, whisk the egg and egg white to combine. Whisk in some salt and better. In another shallow bowl, place the Panko, breadcrumbs, and cornflake crumbs and mix.
Spray a baking sheet with nonstick cooking spray. Take a couple of pieces of zucchini and place in the egg mixture. Make sure to coat both sides. Move from the egg mixture to the breadcrumb mixture and coat well. After coated, place zucchini chip on prepared baking sheet. Continue the process with each of the pieces of zucchini. (Using tongs can help with the process!)
When finished coating, place the baking sheet full of zucchini chips into a preheated 425 degree oven for about 15 minutes until coating is golden and crisp.
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