Or avocado, tomato and mozzarella salad stacks! Simple, filling and yummy!
Serves 2-3
1 Ripe Avocado
1 Large Tomato
3 or 4 oz Fresh Mozzarella Cheese
Olive Oil
Start with a plate to stack the salad on and the first layer is the cheese! Slice the fresh mozzarella into 1/4" slices and line the plate with them. Then slice the tomato into juicy 1/8" or 1/4" slices and place on top of the cheese. Drizzle with some olive oil and salt and pepper (the salt will enhance the tomato) at this point. Finally, remove skin and pit from avocado and spoon out the flesh. Slice and place on top of the tomato. Enjoy!
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