This is an easy, delicious way to make sausage (especially when the weather makes grilling not an option). I use my multicooker to make them so I can brown them right in the same place I can slow cook them. If you do not have a multicooker, use a slow cooker and finish the sausage on the stove top or eat them right from the slow cooker! I like a nice char on my sausage so I always brown them but you certainly don't have to!
Serves 6
2 Tbsps Olive Oil
1.5 lbs Sweet Italian Sausage
2 Medium Onions, sliced
1 Green Pepper, seeded and sliced
12 oz Beer (any beer works)
2-3 Cups Water
Place everything in the slow cooker, except water. Make sure sausage is as close to flat on the bottom as possible and begin pouring in water. Water should completely cover the sausage; sausage should be immersed. Cook on low for 4-6 hours.
When dinner time approaches, turn multicooker to saute and let the liquid evaporate and the sausage brown. While browning, try and keep and the onions and pepper on top of the sausage so it doesn't burn. Serve all together in sandwich rolls or just as is!
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