I will be honest: I did not photograph the kale chips. They are just not pretty and in fact, a little scary looking. But boy, are they salty and delicious! Looks aside, please try them! A delicious way to eat a vegetable is when it is crispy and salty! Just ignore how green the chips are!
I cheat and by the bag of nice cleaned kale but you can also buy a bunch and pull the leaves off. You certainly do not want the stems! They do not get crispy and they taste bitter!
Place the cleaned kale in a nice big bowl and top with a tablespoon or two of olive oil. Toss to coat and then sprinkle with some nice sea salt.
Spread kale out in a single layer on a baking sheet (or two if necessary).
Roast at 400 for 15-20 minutes until yummy and crispy.
I recommend eating the day it is prepared as that is when it tastes the best!
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