My neighbors have an abundance of Swiss chard growing in their garden so I decided to try it as a bed for some garlicky tilapia and it was delicious! The Swiss chard absorbs the garlic flavor wonderfully!
Serves 4
A Healthy Bunch of Swiss Chard, cleaned and stems removed
Olive Oil
4 Tilapia Fillets
1 Pint Grape Tomatoes
4 Cloves of Garlic
1-2 Tsps Dried Thyme
Spray a large baking pan with Pam (nonstick cooking spray) and cover with Swiss chard. Sprinkle some olive oil and salt and pepper over the chard. Place tilapia fillets over bed of Swiss chard and sprinkle with salt and pepper. Pour tomatoes over tilapia.
In a small separate bowl use a microplane to grate the garlic into the bowl. Add thyme and about a 1/4 cup of olive oil and whisk to mix well. Pour garlic mixture over the tilapia.
Bake in a 400 degree preheated oven for about twenty minutes until fish is cooked through and chard is cooked down.
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