I must confess that I am not huge tomato fan. I love tomato sauce but I have never just eaten a tomato. My husband can eat them off the vine in our garden, but not me. This recipe for slow roasting them is the closest I come to eating a tomato. These roasted tomatoes are delicious. They are a little juicy and very sweet. You can eat them as is or with toast (garlic bread is even better)!
2 Pints of Cherry Tomatoes (or grape tomatoes)
Olive Oil
Dried Thyme
Parmesan Cheese
Slice all the tomatoes in half and place in a bowl. Drizzle with some olive oil, a tablespoon or two, and sprinkle with salt and pepper. Sprinkle with some dried thyme, about a teaspoon, and some Parmesan cheese, however much or little you like. Toss to coat all the tomatoes and then place them on a greased baking sheet with the cut side up.
Roast tomatoes in a 275 degree oven for about two hours. Enjoy right away warm or at room temperature!
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